Which Edible Paper??

Here's a comparison between wafer paper and icing paper just incase you're struggling to decide which is best for you!

As you can see, the icing paper is thicker than the wafer and also has a sweet taste. The regular wafer paper is flavourless so would be good to add to savoury treats!

(Since writing this we have added sweetened vanilla wafer paper to our shop. It's exactly the same as regular wafer paper but with a slightly sweet flavour. This obviously wouldn't be good on savoury treats!)

The quality of the print is good on either paper but I'd say the colours are slightly more vibrant on the icing paper.

Icing paper is better to use over dark coloured icings and frostings. Because wafer is thinner, darker colours may show through and distort the picture.

The wafer paper is cheaper per A4 sheet compared to per A4 sheet of icing paper.

I hope this helps you a little! Please ask if there is anything else you'd like to know x x